Bread And Pastry Production Lesson Plan. Bread and pastry products i objectives at the end of 60 minute period with 70 proficiency level the students will be able to. Objectives at the end of 60 minure period with 70 proficiency level the students will be able to.
Lesson plan in bread and pastry production ncii i. Instructor will lecture identify and demonstrate the proper use and procedures to weigh and measure dry and liquid baking ingredients using the english and or metric system. Detailed lesson plan in t l e.
Lesson 1 use tools and bakery equipment.
Cooperate with the group activity. Demonstrate how to light the oven or operate the oven ii. 20 lesson 3 maintain tools and equipment. Bread and pastry products i objectives at the end of 60 minute period with 70 proficiency level the students will be able to.
